Pie day at the Sons of Norway. My menu consisted of a ham smorbrod sandwich, cup of mushroom soup, side of salad, and a piece of sour cream peach pie. Filled me right up!
Story Under a Stone - Vincent “Vin” Meierotto
Today we’ll salute a man I greatly admired and is deserving of inclusion here. Unfortunately, many who read this do not have a living memor...
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An NDSU history professor, Tom Isern, and his wife, Suzzanne Kelley, the director of NDSU Press, produce a Facebook program from their ...
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An interesting find occurred at the Sheldon cemetery recently. The following narrative explains it. There are other stories in the cemeter...
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