We take an occasional trip downtown to eat noon lunch at the Sons of Norway lodge, and today we ran into quite a large crowd. I hadn’t been paying attention and missed this: it’s the 200th anniversary of the first boatload of Norwegians arriving to our region. Anyway, the menu was a bit different today but good. I ordered a smorbrod sandwich, a bowl of rommegrot, and a Scandinavian almond bar. Tasty! Mary took piece of apple/rhubarb pie, too.
Subscribe to:
Post Comments (Atom)
Eyes Aloft
Eyes Aloft By Lynn Bueling They tested bombs and filmed the bloom of mushroom clouds that rose and rode aloft on overhead winds and...
-
I watched a powerful true story yesterday on Netflix called “Agent 24.” It’s about a Norwegian man and the resistance he led against the Na...
-
On this first cold wintery day I will share my latest attempt at poetry. He Didn’t Want to Leave His Farm He didn’t want to leave his farm...
-
Our language is riddled with so many old sayings, maxims, axioms, platitudes, whatever term you hang on them that it is hard to hold a con...
No comments:
Post a Comment