Friday, October 21, 2022

Talking about Lefse

 There is nothing profound here…

Fresh lefse brings me on the run
Some like it with sugar and cinnamon
I like thick butter smear
Just watch it disappear
Then I’m ready to grab another one.
…
At first you roll out the dough
At least that’s what I’ve been told
Make it thin
with a rolling pin
Fry it on the stove and... magnifico!
…
Lutefisk and lefse - ya, ya, ya
It all follows an ancient formula
Find a church supper
Find words to utter
This is good - ooh, la, la.

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