A summertime menu - BLT, cob of corn, sliced cucumbers, watermelon, and peaches.
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An NDSU history professor, Tom Isern, and his wife, Suzzanne Kelley, the director of NDSU Press, produce a Facebook program from their ...
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An interesting find occurred at the Sheldon cemetery recently. The following narrative explains it. There are other stories in the cemeter...
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